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Hibiscus flowers is derived from the hibiscus plant (hibiscus sabdariffa). The hibiscus leaves, flower, stems, and root can be used to make a tea that has a tart like flavor similar to cranberry juice. Hibiscus plant trace back 6000 yrs. for its medicinal, nutritional, and beautification use! Not only is the hibiscus plant known for its attractive appearance but also for its nutritional and health benefits. The hibiscus plant is packed with rich flavonoids, fatty acids, phenolic compounds, and much more.

Organic Hibiscus Tea (Hibiscus Sabdariffa)

  • This herbal plant/flower may lower high blood pressure, improve low levels of iron, treat liver disorders, improve levels of low cholesterol, treat bacteria, coughs, including stimulate blood flow and more.

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